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| ALL LUNCHES MEET THE DIETARY GUIDE LINES FOR SECONDARY STUDENTS | ||||||
| MILK, VEGETABLES, FRUITS, OR 100% JUICES ARE OFFERED AT EVERY MEAL | ||||||
| LUNCH PRICE $2.25 | REDUCED LUNCH $ .40 | |||||
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | ||
| 1-Sep | 2 | 3 | 4 | 5 | ||
| NO SCHOOL | WELCOME BACK | LEBANON & CHEESE SAND | HOT DOG W/CHILI SAUCE | PIZZA | ||
| LABOR | CHICKEN PATTY | SNACK BAG | BAKED FRIES | GREEN BEANS | ||
| DAY | OVEN BROWN POTATOES | VEGGIE STICKS | BAKED BEANS | POPCORN | ||
| CARROTS | JUICE | APPLE CRISP | JUICE | |||
| FRUIT | MILK | JUICE & MILK | MILK | |||
| MILK | ||||||
| 8 | 9 | 10 | 11 | 12 | ||
| CALIFORNIA BURGER | HAM & CHEESE MELTS | CHICKEN NUGGETS | FRESH SAUSAGE | GRILLED CHEESE | ||
| POTATO ROUNDS | SCALLOP POTATOES | RICE | MASH POTATOES | NOODLE SOUP | ||
| MIXED VEGETABLES | CARROTS | PRETZELS | CORN | TOMATO SOUP | ||
| FRUIT | JUICE | PEAS | BREAD & BUTTER | JUICE | ||
| MILK | MILK | FRUIT | POPSICLE | MILK | ||
| MILK | JUICE & MILK | |||||
| 15 | 16 | 17 | 18 | 19 | ||
| SPAGHETTI W/ | STEAK SANDWICH | BOLOGNA & CHEESE SAND | EGG& CHEESE SANDWICH | PIZZA SUBS | ||
| MEAT SAUCE | BUTTERED NOODLES | SNACK BAGS | FRENCH TOAST | GREEN BEANS | ||
| CREAMED CABBAGE | PEAS | VEGGIE STICKS | SYRUP | TOSSED SALAD | ||
| ITALIAN BREAD&BUTTER | PICKLES | FRUIT | VEGETABLE CHOICE | JELL-O W/ TOPPING | ||
| APPLESAUCE | JUICE & MILK | MILK | JUICE | JUICE | ||
| JUICE & MILK | MILK | MILK | ||||
| PLEASE VIEW THE | ||||||
| NEW MENUS | ||||||
| AT THE | ||||||
| WEBSITE | ||||||
| www.nlsd.org | ||||||
| UNDER | ||||||
| RESOURCES/INFO TAB | ||||||